The owners of Eclairons are proud to be serving fine French and Lebanese pastries and food for more than 30 years!
Owner & Pastry Chef Toni Srour has over 40 years of baking and management experience. After immigrating from Lebanon at the age of 26, Chef Toni began his uphill climb and opened his first wholesale business, Maurice Pastries, Inc. in 1993 followed by Pastry Xpo Café in 2008 and the newest addition, Eclairons in 2020!
A meticulous, creative, and critical thinker, Chef Toni will always teach you something new. His business and food philosophy is to keep evolving, continuously perfecting recipes and creating new ones with sometimes unexpected flavors.
From wholesale pastry production to café hospitality and Eclairons, every chapter reflects Chef Toni's dedication to craftsmanship, quality and continual improvement.
Chef Toni opened his first wholesale business, building a foundation based on discipline, consistency and pastry craftsmanship.
The journey expanded into the café experience, bringing fine pastries, food and hospitality directly to guests.
The newest chapter combines decades of experience with a fresh identity inspired by French and Lebanese pastry traditions.
